Instant Noodle Recipe Pack
Instant noodles have become a popular and convenient meal option for people all over the world. With their quick preparation time and delicious flavors, they have become a staple in many households. Here is a simple recipe pack for making a delicious and satisfying instant noodle dish.
Ingredients:
- 1 packet of instant noodles
- 1 cup of water
- 1 tablespoon of cooking oil
- 1 clove of garlic, minced
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1/2 cup of cabbage, shredded
- 1/4 cup of frozen peas
- 1/4 cup of corn kernels
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of sugar
- Salt and pepper to taste
- Optional toppings: sliced green onions, fried egg, sliced chili peppers
Instructions:
1. Boil the water in a pot and cook the instant noodles according to the package instructions. Drain and set aside.
2. Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly golden.
3. Add the julienned carrot, shredded cabbage, frozen peas, and corn kernels to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce mixture into the pan and stir well to coat the vegetables.
5. Add the cooked instant noodles to the pan and toss everything together until the noodles are evenly coated with the sauce and the vegetables are well distributed.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
7. Remove from heat and serve hot. Garnish with optional toppings such as sliced green onions, fried egg, or sliced chili peppers for added flavor and presentation.
This instant noodle recipe pack is a quick and easy way to enjoy a delicious and satisfying meal. Feel free to customize the ingredients and seasonings according to your taste preferences. Enjoy your homemade instant noodle dish!